Viva Texas Vino

Jessica Dupuy is a freelance journalist who has covered wine and food for more than a decade. She has written about Texas wine, specifically for Texas Monthly magazine since 2007. Jessica has also covered food trends for various publications throughout her career and is the author of seven books. She is a Certified Sommelier through the Court of Master Sommeliers, an Advanced certificate holder for the Wine and Spirits Educational Trust, and is a Certified Specialist of Wine and Spirits through the Society of Wine Educators.

Benjamin Calais is Owner and Winemaker at CALAIS Winery. As a Frenchman with over a decade under his belt in Texas, Benjamin offers a refreshing approach to winemaking. Born and raised in the old world – Calais, France – he undertakes each vintage with resolve: because he insists on using only superior grapes, he limits his production in order to avoid sacrificing quality. As an ardent advocate for production of wines in Texas from 100% Texas grapes, Benjamin participates in various associations dedicated to this cause. His reputation as a collaborator and partner among local wineries along with his vision for promoting Real Texas Wine make him a respected member in the Texas Hill Country winemaking scene. 

Ron Yates owner and president of Spicewood Vineyards and Ron Yates Wines. He oversees day-to-day operations, vineyard management, and works closely with the winemakers. Ron has wine running in his veins. He was raised in Kingsland, Texas just down the road from Fall Creek Vineyards in Tow, Texas, which is owned by his cousins, Ed and Susan Auler. Growing up in close proximity to pioneers of the Texas wine industry made him keenly aware that premium wine can be made in Texas.