Whole Foods Market
Tasting Kitchen

Who says food has to be cooked to taste delicious? Join Christina Shane of Hat Creek Provisions for a taste of their fermented and never cooked pickles. This program will demonstrate the time honored tradition of pickling to preserve great local produce.

Our Global Kitchen education programs and kitchen sponsored by Whole Foods Market.

 

Support for the Bullock Museum's exhibitions and education programs provided by the Texas State History Museum Foundation.