High Noon Talk:
Texas on the Table
June 1, 2016 12:00pm - 1:00pm
It's a great time to be a chef in Texas.
In conjunction with the exhibition Our Global Kitchen, explore our distinctly local slice of the world’s complex food system.
With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas.
Join one of Texas’s leading cookbook authors, Terry Thompson-Anderson, for a talk about her new book Texas on the Table which has been shortlisted for a James Beard Award.
One lucky attendee will win a copy of Texas on the Table and a gift basket from Whole Foods Market to help make the most of any cooking experience.
Educators, to receive CPE credit email Education@thestoryoftexas.com
Support for the Bullock Museum's exhibitions and education programs provided by the Texas State History Museum Foundation.